THE AFRICA TIMES | KENYA —
Potato value addition has emerged as a critical strategy for enhancing farmers’ incomes in Kenya. This approach not only supports the agricultural sector but also creates new markets for one of the country’s essential food crops.
Farmers and processors are increasingly encouraged to diversify their product offerings. Beyond the sale of fresh potatoes, they are urged to transform the crop into various products, including chips, crisps, and flour. This initiative aims to lower post-harvest losses while maximizing revenue throughout the supply chain.
Innovative Uses of Potatoes
The push for diversification extends to unconventional products. For instance, farmers are exploring innovative uses of potatoes, such as producing potato-based soap. Such innovations not only create new markets but also strengthen Kenya’s potato
