THE AFRICA TIMES | KENYA — Food safety, affordable nutrition, and improved coordination across the agricultural and livestock sectors are critical to developing healthy diets in Kenya, according to government officials and development partners.
Overview of the Africa Food Show 2026
During the Africa Food Show 2026 Conference at the Kenya International Convention Centre (KICC) in Nairobi, officials emphasized that efforts to enhance nutrition must encompass the entire food chain. This includes production, livestock management, processing, marketing, and consumption.
The three-day event, themed ‘Transforming Agrifood Systems for Healthy Diets: From Seed to Plate,’ attracted government representatives, agricultural stakeholders, development partners, and United Nations officials to explore ways of transforming Kenya’s food systems.
Integrated Approach to Agriculture
Secretary to the Cabinet, Mercy Wanjau, stated that agriculture should no longer be regarded
