THE AFRICA TIMES | EAST AFRICA — A new scientific review warns that climate change, coupled with rapid population growth, could exacerbate food insecurity in East Africa over the coming decades, particularly affecting Ethiopia, Kenya, and Uganda.
Projected Climate Impact
Researchers indicate that rising temperatures, changing rainfall patterns, and increasing food demand may create substantial gaps between agricultural production and the nutritional needs of the population.
The study forecasts regional temperatures may rise by approximately 1.8 to 3.0°C by mid-century. This warming is anticipated to reduce cereal crop yields by 13% to 22%, with Uganda projected to endure the most significant losses, while Ethiopia may experience the fastest temperature increases. Such variations could critically impact staple crops like maize, wheat, and sorghum, essential for daily sustenance.
Population Growth and Food Demand
Meanwhile, populations in Ethiopia,
